Hotel Features. Tiled walkways, classic columns and a verdant Mediterranean-style courtyard grace the property's landscaped grounds. Breakfasts, lunches and dinners are served at Il Fornaio restaurant, which features a wood-fired rotisserie and menu items including gourmet pizzas, fresh pastas, seafood and a revolving selection of meats and poultry. Complimentary continental breakfasts are served daily. Conference rooms and business services are provided, as is high-speed Internet access. Recreational amenities include bicycle rentals, a spa tub, and a fitness center.
Guestrooms. The 62 individually-appointed guestrooms and suites contain pale-wood furnishings, canopied beds, down comforters (bedspreads), arched windows, rich fabrics in harmonizing prints and décor in deep rose, tan and spring green. Each includes cable television, complimentary high-speed Internet access and Bose CD radios. Coffeemakers brew Peet's coffee. Private bathrooms feature brass fixtures, Spanish tile and Aveda toiletries. Select accommodations offer wood-burning fireplaces, spa tubs and private balconies framing views of the courtyard.
Expert Tip. Guests are invited to a food and wine tasting on Wednesday evenings from 5 p.m. to 7 p.m., which features offerings from the property's extensive wine list and banquet menus. Complimentary port service is available each evening.
The following mandatory hotel-imposed fees are charged and collected by the hotel either at check-in or check-out.
12 percent city tax will be charged
The above list may not be comprehensive. Mandatory hotel-imposed fees may not include tax and are subject to change.
The following fees and deposits are charged by the property at time of service, check-in, or check-out. Pet deposit: US$49 per stayPet fee: US$49 per pet, per stayRollaway bed: US$25 per nightValet parking fee: US$15 per night
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
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